This is an unusual tea, because unlike other teas which are consumed shortly after production, it can be over 50 years old and is usually aged at least 1-4 years. Over this time it acquires an earthy flavour due to fermentation (not the oxidation used for oolong or black teas). This leads Puer having the unique trait among tea varieties of not losing its qualities after a year or two and of being classified by connoisseurs by year ofproduction.

Ingredients: Yunnan Puer tea

Directions: Put one tea bag into a cup. Pour in freshboiling water and allow to infuse for 2-3 minutes to serve.

Content: 20 tea bags

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